A fav comfort food!
This soup is a hit in our house & one of my favs on a cold snowy day!
What you’ll need:
• 5-6 large potatoes
• 6 slices of bacon
• 1 medium onion
• 3-4 garlic cloves
• 3 cups chicken broth
• 2 cups of cream (or milk)
• 1/4 cup of flour
• 3/4 cup sour cream (or mayo)
• 2 Tbsp butter
• 2 cups grated cheese
• salt & pepper to taste
• 1-2 tsp parsley
Directions:
1) Cut up your bacon into bacon bits & cook in a soup pot. Take bacon out & set aside.
2) Peel & dice your potatoes & boil until a knife goes through them.
3) Add your diced onion & crushed garlic cloves into the soup pot & cook in the leftover bacon grease.
4) Add your butter to the pot & flour. Stir well for 1-2 mins.
5) Pour in the chicken broth & cream. Bring to a boil. Stir well getting any bits off the bottom of the pot.
6) Lower the heat. Add in only half of the cooked potatoes. Add in the bacon bits. Use a hand immersion blender & blend it all together.
7) Add the remaining potatoes, grated cheese, sour cream & spices. Let it simmer for 10-20 mins & serve!
Password for video is “intentional”
Enjoy!
